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Third Pinot Picnic brings wine-lovers to Southern Forests region for fresh produce and pinot noir

Daniel HockingManjimup-Bridgetown Times
Truffle Hill's 2017 sparkling pinot noir was a specialty at the Meet The Makers event on Saturday afternoon.
Camera IconTruffle Hill's 2017 sparkling pinot noir was a specialty at the Meet The Makers event on Saturday afternoon. Credit: Daniel Hocking/Manjimup Bridgetown Times
Truffle polentini balls stuffed with cheese and served with a truffle tomato sauce.
Camera IconTruffle polentini balls stuffed with cheese and served with a truffle tomato sauce. Credit: Daniel Hocking/Manjimup Bridgetown Times
Chateau June Jerome winemaker Clinton Robertson was also in attendance at Truffle Hill, as one of three winemakers guests could meet.
Camera IconChateau June Jerome winemaker Clinton Robertson was also in attendance at Truffle Hill, as one of three winemakers guests could meet. Credit: Daniel Hocking/Manjimup Bridgetown Times

At Pemberley, guests dined under the stars for their Pass the Pinot event, where attendees celebrated the fourth edition of the pinot noir event, being entertained and educated by two pinot noir winemakers.

They presented wines which were each awarded best red wine in show at the Southern Forests and Valleys wine shows.

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Robert Bowen introduced the 2016 Pemberley pinot noir, winner of best pinot noir and best red wine in 2018, while Michael Ng later presented the 2022 Pemberley pinot noir, winner of best pinot noir and best red wine in 2023.

Guests enjoyed a sunset dinner at Pemberley's fourth Pass the Pinot event on Saturday evening.
Camera IconGuests enjoyed a sunset dinner at Pemberley's fourth Pass the Pinot event on Saturday evening. Credit: Supplied

They showcased their local pinot noirs along with their other signature wine blends.

Table 13 catered the afternoon event, with a tapas sundowner and truffle pizzas available throughout.

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